SEFARI provides the research needed to improve the efficiency and resilience of Scotland’s food production systems whilst protecting the environment and our rural communities. SEFARI works on improving our crop production systems, and reducing the impacts of plant disease. For livestock, work on animal characteristics and health and welfare leads to more efficient livestock production, which in turn reduces waste, lowers greenhouse gas emissions and improves global food security.
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Plant and Animal Health
3 Jun 2019
This case study is part of a series focusing on the importance of sustained funding for fundamental and strategic research. The first in this series summarises the research behind Barbervax®: a vaccine for the Barber’s Pole Worm, Haemonchus contortus.
6 Mar 2019
This case study will summarise ongoing research on Teladorsagia circumcincta, one of the most common and economically important endemic parasites to control in sheep in the UK.
17 May 2018
Blueberries have gained in popularity amongst UK consumers. Currently UK blueberries supply only 5% of demand and there is a huge opportunity to increase home grown supply.
1 Feb 2018
Arboviruses are transmitted by biting insects and cause disease in animals and humans. These viruses are spreading due to increased globalisation, international trade and travel and climate changes. Among these is bluetongue virus (BTV) transmitted by midges and causing fatal disease in sheep.
17 Nov 2017
SEFARI scientists make a significant contribution to the Scottish Government’s BVD Eradication Scheme. We inform this scheme through our unique and multi-disciplinary approach that uses epidemiological, economic, social science and molecular science to explore the wide-ranging implications of BVD.
17 Nov 2017
SEFARI scientists are engaged in long term research into the detection and management of anthelmintic (wormer) resistance and the development of practical strategies to help slow its spread.
3 Nov 2017
Exploring the Genetic Diversity of Barley: Insights for the Future from One of the World’s Oldest Crops
We used the next generation of genomic approaches to sequence the DNA of barley to improve our understanding of this cereal’s wide-ranging adaptiveness.
8 Apr 2019 - 15:52
We are pleased that Bob Rees, Scotland’s Rural College is able discuss reducing greenhouse gas emissions from cropping systems. This post was originally published b
8 Apr 2019 - 14:04
8 Apr 2019 - 14:03