Blog

In Scotland, the prevalence of those overweight and obese remains high. There are many lifestyle factors that contribute to obesity, but, in general a major contributor is the diet is too high in calories, and contains too much processed food, fats, sugars, and salt and too little fibre that is found in wholegrains and fruit and vegetables.

The imbalance in the way climate change is affecting women has risen to the surface over the last few years and it is a topic I have recently become more aware of too. This much needed attention is shining a spotlight on our decision-making, policies, research and how it could impact our future.

The Edinburgh Conservation Film Festival was founded last year with the aim of raising awareness of the multitude of amazing biodiversity conservation efforts that are taking place around the world, as well as providing a platform to highlight themes relevant for biodiversity conservation.

The health behaviour of people living in Scotland, in terms of the types of food bought, the amount of alcohol consumed and the amount of physical activity done, is subject to many influences, and the COVID-19 pandemic may have influenced these behaviours, both in the short and the long term.

Delivering a sustainable food system is one of the key challenges of our generation and requires ambition to think beyond traditional production models.

Fineview, a dairy farm managed by the Clark family in Dumfries and Galloway, is part of the innovative First Milk dairy cooperative which aims to deliver healthy fresh milk on sound environmental principles. Why not take a virtual tour and hear how delivering quality milk products needs a nurtured healthy soil, the encouragement of biodiversity, healthy cows and a sustainable farm enterprise.

Alexandra Davey introduces a project highlighting the scientists working to combat the biodiversity crisis in Scotland and around the world – from early-career researchers right through to senior scientists. The project gives fascinating insights into their diverse and impactful research, as well as their motivations and inspirations.

During COP26 the contribution of agriculture and food production to greenhouse gas emissions was discussed and, goals were set to tackle the global challenges of climate change. With COP27 taking place this November, it is becoming increasingly evident and more important than ever that we address sustainable practices on an individual and community level, as well as at the global level.

We are pleased to have a guest contribution from Dr Max Coleman, an ecologist and science communicator at Royal Botanic Garden Edinburgh, who is taking a wider look at beef production from an ecological perspective.

Many of us want to eat a healthier and more sustainable diet and eating more fish is often one option recommended.

However, SEFARI research has identified that, across Europe, dietary recommendations for fish consumption do not necessarily match national seafood supplies.