31 Mar 2022

The youth fight against climate change continues…

The climate crisis is a problem of global significance and not everyone has the privilege of accessing resources, or having their voices heard. This includes those for whom climate change will impact the greatest – future generations, as often the views of experts and policy makers seem to be given preference over those of the youth.

11 Mar 2022

Water Words

Water is a vital and essential part of our lives, but the impact of climate change is leading to there being too much water in some places and too little in others. This presents challenges that will require sustainable solutions, tailored to not only the issue but also the locality. Consequently, it is important we understand the many and varied benefits of water as a resource, and how we can tackle the issues we face now, and in the future.

8 Mar 2022

Diet inequalities and food patterns in Scotland

In 2019, a Scottish Health Survey report, commissioned by the Scottish Government, highlighted that two in three adults are classified as overweight or obese (with a body mass index, BMI >25), the highest prevalence since 2003.

11 Feb 2022

Showcasing excellence: a celebration of some incredible SEFARI women

Here at SEFARI, we take pride in our partner institutes and their outstanding achievements in research and informing policy. We firmly believe that inequality in the sustainability sector must be addressed and are committed to using our platforms to showcase and commend remarkable women at all stages of their careers. Read on to celebrate the accomplishments of some of the outstanding SEFARI women.

9 Feb 2022

A new Early Career Researcher Network dedicated to Parasitologists across Scotland

The Moredun Research Institute (one of SEFARI’s members) alongside the Universities of Dundee, Edinburgh and Glasgow are forming a new and exciting network, called Scottish Parasitology Partnership in Research, Innovation, and Training (SPPIRIT), to support Scotland’s eminent parasitology research.

4 Feb 2022

Centres of Expertise: Maximizing Impact through Collaboration

The climate emergency affects every part of our lives and collaboration within and across sectors is therefore key to addressing this crisis. With collaboration at their core, Scotland’s five Centres of Expertise (CoE) work together to connect research with, and respond to, policy needs across issues which affect the climate, water, animal and plant health, land and communities.

31 Jan 2022

Centres of Expertise: Delivering Evidence Directly to Policy

Even though COP26 is now over, there is still a strong focus on initiatives being taken by countries to address climate change. Scotland is committed to reaching net zero by 2045 and to delivering leadership and collaboration within the global response to tackling climate change.

14 Jan 2022

Here, queer and looking to volunteer – tales of an early-career climate enthusiast

As the recent COP26 Gender Day in Glasgow has highlighted, there is much work to be done in increasing diversity and inclusion in the climate sector. Diverse voices are incredibly important in tackling all aspects of a changing climate, and these voices must be heard and valued. With this and a commitment to achieving a Just Transition to Net Zero in mind, SEFARI have asked me to share my experiences in this blog.

20 Dec 2021

COP26 and Reducing Methane Emissions: Breeding, Feeding and Animal Health

COP26, the United Nations Climate Change conference held in Glasgow, ended on Saturday the 13th of November. Since then, there has been a lot of stock taking as to what was achieved under the Glasgow Climate Pact. Several gains emerged in the first week of the conference, with the announcement of collective action on deforestation, coal, finance and methane.

25 Nov 2021

What is the Buzz Around Pollinators in Scotland?

Scotland’s pollinators are a vital part of the country’s biodiversity and crucial for agricultural productivity. Globally, 75% the world’s crops rely on animal pollinators and these crops account for 35% of global food production.

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